Southville International School and Colleges

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Dahmer, Sondra J.

Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl - New York : John Wiley & Sons, Inc., c2002. - 183 p. : ill. ; 24 cm.

Includes glossary, bibliographical references and index.



ISBN: 9780471402411

Subjects--Topical Terms:
Waitresses.

LC Class. No.: TX 925 / .D33 2002