Southville International School and Colleges

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Bunquin, Efren.

Breads, cakes, pastries and more / from the Golden Treasury of Baking by Efren Bunquin ; kitchen-tested by The Center For Asian Culinary Studies; product annotations by Gene Gonzalez. - Pasig : Anvil Publishing, 2017 - 296 pages : 23 cm.

ISBN: 978-621-420-133-4

Subjects--Topical Terms:
Baking.
Cookery (Bread).--Bread.

LC Class. No.: CUL TX 763 / .B86 2017