Southville International School and Colleges

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Foskett, David.

The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins - 12th ed. - London : Hodder Education, c2011. - 436 p. : col. ill. ; 27 cm.

Includes index.



ISBN: 9781444123760

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX 911.5 / .F67 2011