|
|
| |
1. |
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
by Edelstein, Sari, editor
Publication:
Sudbury, Mass : Jones and Bartlett Publishers, 2011
. 610 pages :
, Includes bibliographical references and index.
28 cm.
Date:2011
Availability:
Copies available:
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
[TX 357 .F637 2010]
(1),
Actions:
Add to cart (remove)
|
|
| |
2. |
Food, cuisine, and cultural competency : , for culinary, hospitality, and nutrition professionals /
Publication:
Sudbury, MA : Jones and Bartlett Publishers. 2010
. 610 pages :
, Includes bibliographical references and index.
28 cm.
Date:2010
Availability:
Copies available:
South Mansfield College
Reserve Section
[MAIN TX 357 .F66 2011]
(1),
Actions:
Add to cart (remove)
|
|
