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Food, cuisine, and cultural competency : for culinary, hospitality, and nutrition professionals /

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BookPublisher: Sudbury, MA : ; Jones and Bartlett Publishers. ; 2010Description: 610 pages; color illustrations; 28 cm.ISBN: 978-0-7637-5965-0.Subject(s): Cookery -- | Cooking | Cultural competency | Diet -- | Diet | Food habits | -- Ethnology | -- Methods

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Item type	Location	Call number	Status	Date due	Barcode
	South Mansfield College Reserve Section	MAIN TX 357 .F66 2011 (Browse shelf)	Available		SMC05230

Includes bibliographical references and index.

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