Southville International School and Colleges
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Math principles for food service occupations /

by Strianese, Anthony J; Strianese, Pamela P.
Type: materialTypeLabelBookPublisher: New York : Thomson Delmar Learning, 2007Edition: 5th ed.Description: 335 pages : illustration ; 28 cm.ISBN: 9789814221573.Subject(s): Food service -- MathematicsOnline resources: Table of contents only | Contributor biographical information | Publisher description
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Books Books
Southville International School Affiliated with Foreign Universities Library

Southville International School Affiliated with Foreign Universities Library

Southville Foreign University Section
TX 911.3.M33 .St916 2007 (Browse shelf) 1 Available SFU1664

Includes index.

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