Southville International School and Colleges
Southville International School and Colleges
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Cuisine and culture : a history of food and people /
by Civitello, Linda.
Type:
BookPublisher: New Jersey, United States : John Wiley & Sons, 2011Edition: 3rd ed.Description: xii, 436 p. : ill. ; 24 cm.ISBN: 9780470403716.Subject(s): Food -- History | Food -- Social aspects | Food habits -- History
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
College Library
General Circulation Section
College Library |
TX 353 .C565 2011 (Browse shelf) | 1 | Available | C15658 |
Browsing College Library Shelves , Shelving location: General Circulation Section Close shelf browser
| TX 335 .H5525 2005 Creating do-it-yourself customers : | TX 341 .M478 2007 Nutrition and dietetics / | TX 341 .M478 2007 Nutrition and dietetics / | TX 353 .C565 2011 Cuisine and culture : | TX 353 .D78 2004 Nutrition for foodservice and culinary professionals / | TX 353 .D78 2004 Nutrition foodservice & culinary professionals : |
Includes bibliographical references and index
C15658
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