Southville International School and Colleges

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Civitello, Linda

Cuisine and culture : a history of food and people / Linda Civitello. - 3rd ed. - New Jersey, United States : John Wiley & Sons, 2011. - xii, 436 p. : ill. ; 24 cm.

Includes bibliographical references and index



ISBN: 9780470403716

Subjects--Topical Terms:
Food--History
Food--Social aspects
Food habits--History

LC Class. No.: TX 353 / .C565 2011