Southville International School and Colleges
Southville International School and Colleges
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Math principles for food service occupations /
by
Strianese, Anthony J
; Strianese, Pamela P.
Type: 
BookPublisher: New York : Thomson Delmar Learning, 2007Edition: 5th ed.Description: 335 pages : illustration ; 28 cm.ISBN: 9789814221573.Subject(s): Food service -- MathematicsOnline resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Location | Call number | Copy | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 911.3.M33 .St916 2007 (Browse shelf) | 1 | Available | SFU1664 |
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| TX 911.3.M27 .V34 1987 The art and science of hospitality management / | TX 911.3.M27 .W352 2005 The restaurant : | TX 911.3.M27 .W6798 1996 Managing for quality in the hospitality industry / | TX 911.3.M33 .St916 2007 Math principles for food service occupations / | TX 911.3.M3 .Ab23 1993 Hospitality sales and advertising / | TX 911.3.M3 .K848 2006 Marketing for hospitality and tourism / |
Includes index.
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