| 000 -LEADER |
|---|
| fixed length control field |
00419nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140311163155.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140224t xxu||||| |||| 00| 0 eng d |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR 115 |
| Item number |
.F7 1988 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Frazier, William |
| 9 (RLIN) |
30638 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Microbiology / |
| Statement of responsibility, etc |
William Frazier. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
McGraw-Hill Book Company, |
| Date of publication, distribution, etc |
1988. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
539 p. : |
| Dimensions |
20 cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
|