Southville International School and Colleges catalog

Normal view MARC view ISBD view

Frazier, William

Food Microbiology / William Frazier. - New York : McGraw-Hill Book Company, 1988. - 539 p. : 20 cm.

LC Class. No.: QR 115 / .F7 1988

Print
Add to your cart (remove)
More searches

Search for this title in:

Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)

Southville International School and Colleges

Public lists

Your lists

Search for this title in: