Southville International School and Colleges

Super service : (Record no. 15585)

000 -LEADER
fixed length control field 01776cam a2200337 a 4500
001 - CONTROL NUMBER
control field 15557765
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310182742.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081215s2009 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008052322
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0071625798 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780071625791 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn277205957
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- YDXCP
-- C#P
-- QBX
-- VP@
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF 5415.5
Item number .G44 2009
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gee, Val.
245 10 - TITLE STATEMENT
Title Super service :
Remainder of title seven keys to delivering great customer service even when you don't feel like it, even when they don't deserve it /
Statement of responsibility, etc Val Gee, Jeff Gee.
250 ## - EDITION STATEMENT
Edition statement Completely rev. and expanded.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc McGraw-Hill,
Date of publication, distribution, etc 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 204 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The heart of the matter -- Serving up your best (even when feeling your worst) -- Customer service key 1: the right attitude -- Customer service key 2: understand the customer's needs -- Customer service key 3: communicate clearly -- Customer service key 4: reach agreement -- Customer service key 5: check understanding -- Customer service key 6: take action -- Customer service key 7: build on satisfaction -- How to handle an unhappy customer -- Selling skills -- Telephone skills -- How to avoid stress and burnout.
521 ## - TARGET AUDIENCE NOTE
Target audience note
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Customer services.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Customer relations.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gee, Jeff.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Call number prefix Foreign
Holdings
Price effective from Damaged status Date acquired Shelving location Barcode Current Location Koha item type Date last seen Withdrawn status Copy number Permanent Location Source of classification or shelving scheme Lost status Full call number
2013-12-04 2013-12-04General Circulation SectionC10607College LibraryBooks2018-05-15 1College Library  HF 5415.5 .G44 2009
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