| 000 | 00787nam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20250303133419.0 | ||
| 008 | 120724s19uu xx 00 eng d | ||
| 050 |
_aPGS SB 443.2.R67 _b.Y59 2012 |
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| 100 | _aYoon, Geesu. | ||
| 245 |
_aThe Use of different liquids in prolonging the freshness of rose flowers / _cGeesu Yoon. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2012. |
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| 300 |
_a17 pages : _billustrations ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aCut flowers _vPreservation. |
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| 650 |
_aFloriculture _vStorage and preservation. |
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| 650 |
_aFlowers _vEffect of liquids on freshness. |
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| 650 |
_aPlant physiology _vEffect of chemicals on flowers . |
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| 942 |
_2lcc _cPASS |
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| 999 |
_c98815 _d98815 |
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