000 | 00799nam a2200217 a 4500 | ||
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003 | 0 | ||
005 | 20250310162918.0 | ||
008 | 080827s19uu xx 00 eng d | ||
050 |
_aPGS QP 601 _b.W244 2008 |
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100 | _aWan, Alexander Nathaniel. | ||
245 |
_aEffects of temperature, pH levels and sugar concentrations on yeast activity / _cAlexander Nathaniel Wan. |
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260 |
_aLas PiƱas City, Philippines : _bSouthville International School and Colleges, _c2008. |
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300 |
_a26 pages : _billustrations ; _c28 cm. |
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504 | _aIncludes bibliographical references. | ||
650 |
_aYeast _vEffect of temperature on. |
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650 |
_aYeast _vEffect of pH on. |
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650 |
_aYeast _vMetabolism. |
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650 |
_aSaccharomyces _vPhysiology. |
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650 | _aFermentation. | ||
942 |
_2lcc _cPASS |
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999 |
_c98041 _d98041 |