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005 | 20250311084524.0 | ||
008 | 080730s19uu xx 00 eng d | ||
050 |
_aPGS TP 371.2.A46 _b.M235 2008 |
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100 | _aMakdessian, Kassandra Elise V. | ||
245 |
_aThe effects of ammonium on the dehydration of fruits / _cKassandra Elise V. Makdessian. |
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260 |
_aLas PiƱas City, Philippines : _bSouthville International School and Colleges, _c2008. |
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300 |
_a19 pages : _billustrations ; _c28 cm. |
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504 | _aIncludes bibliographical references. | ||
650 |
_aFood _vDehydration. |
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650 |
_a Ammonium compounds _vPhysiological effect. |
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650 |
_aFruit _vPreservation. |
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650 | _aFood chemistry. | ||
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_2lcc _cPASS |
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999 |
_c97990 _d97990 |