000 | 00813nam a2200217 a 4500 | ||
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003 | 0 | ||
005 | 20250317144734.0 | ||
008 | 071127s19uu xx 00 eng d | ||
050 |
_aPGS TP 440.5.P47 _b.G277 2007 |
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100 | _aGautier, Charles Laurent Gabriel D. | ||
245 |
_aThe effect of pectinase on the yield of fruit juice extraction / _cCharles Laurent Gabriel D. Gautier. |
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260 |
_aLas PiƱas City, Philippines : _bSouthville International School and Colleges, _c2007. |
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300 |
_a29 pages : _bcolored illustrations ; _c28 cm. |
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504 | _aIncludes bibliographical references. | ||
650 | _aPectinase. | ||
650 |
_aFruit juices _vProcessing. |
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650 | _aEnzymes in food processing. | ||
650 |
_aJuice industry _vTechnological innovations. |
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650 | _aFood technology. | ||
942 |
_2lcc _cPASS |
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999 |
_c97709 _d97709 |