| 000 | 00705nam a2200181 a 4500 | ||
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| 003 | 0 | ||
| 005 | 20250516092907.0 | ||
| 008 | 030519s19uu xx 00 eng d | ||
| 050 |
_aPHS TX 553.O5 _b.J37 2003 |
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| 100 | _aJarusiri, Ivan L. | ||
| 245 |
_aA Comparative study of selected types of cooking oil in terms of unsaturation of fat content, consumers' preference and cost / _cIvan L. Jarusiri. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2003. |
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| 300 |
_a51 pages : _bcolor illustrations ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | _aCooking oils and fats. | ||
| 650 | _aConsumers' preferences. | ||
| 942 |
_2lcc _cPASS |
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| 999 |
_c96756 _d96756 |
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