| 000 | 00631nam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20150112093425.0 | ||
| 008 | 100719s19uu xx 00 eng d | ||
| 020 | _a0340630760 | ||
| 050 |
_aTX 820 _b.C421 1995 |
||
| 082 |
_aHSF 641.57 _bC335 1995 |
||
| 100 |
_aCeserani, Victor _912196 |
||
| 245 |
_aFood preparation and cooking : _bNVQ/SQV workbook level 2 / |
||
| 260 |
_aEuston Road, London : _bHodder & Stoughton Educational, _c1995. |
||
| 300 |
_a251 pages : _billustration ; _c24 cm. |
||
| 650 |
_aFood preparation _911361 |
||
| 650 |
_aCookery _912409 |
||
| 700 |
_aFoskett, David _912519 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c9127 _d9127 |
||