| 000 | 00758nam a22002177a 4500 | ||
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| 003 | 0 | ||
| 005 | 20251029132601.0 | ||
| 008 | 251029b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a979-8-88836-357-7 | ||
| 050 |
_aTP 370.5 _b.W35 2024 |
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| 100 |
_aWalker, Zachary, _eauthor. |
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| 245 |
_aFood processing technology : _bprinciples and practice / _cZachary Walker. |
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| 260 |
_aNew York, NY : _bLarsen and Keller Education, _c2024. |
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| 300 |
_aviii, 211 pages : _bcolored illustrations ; _c26 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood industry and trade. | ||
| 650 |
_aFood industry and trade _xTechnological innovations. |
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| 650 | _aFood processing plants. | ||
| 650 | _aProcessed foods. | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c368406 _d368406 |
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