000 | 00522nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 200619s9999 xx 000 0 und d | ||
020 | _a9.7814354814e+012 | ||
100 | _aLe Cordon Bleu International, Chefs of | ||
245 |
_cChefs of Le Cordon Bleu International _aLe Cordon Bleu cuisine foundations / |
||
260 |
_aClifton Park, N.Y. : _bDelmar _c2011 |
||
300 |
_axii, 530 pages _bColor illustartions _c29 cm. |
||
500 | _aIncludes index. | ||
650 | _aCooking, French. | ||
650 | _aCordon bleu (School : Paris, France) | ||
999 |
_c363765 _d363765 |