| 000 | 00609nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 200601s9999 xx 000 0 und d | ||
| 020 | _a978-0-600-62042-6 | ||
| 050 | _aREF TX 349 | ||
| 050 | _b.L37 2009 | ||
| 245 | 0 | _aLarousse gastronomique / | |
| 245 | 0 | _cwith the assistance of the Gastronomic Committee President Joel Robuchon. | |
| 260 | _aGreat Britain : | ||
| 260 | _bHamyln. | ||
| 260 | _c2009 | ||
| 300 | _a1206 pages : | ||
| 300 | _bcolor illustrations ; | ||
| 300 | _c27 cm. | ||
| 650 | _aCooking -- Encyclopedias. | ||
| 650 | _aCooking, French. | ||
| 650 | _xFood -- Encyclopedias. | ||
| 999 |
_c363418 _d363418 |
||