000			00694nam a2200229Ia 4500
008			200601s9999 xx 000 0 und d
020			_a978-1-98462-324-9
050			_aMAIN TX 911.3
050			_b.C65P87 2019
245		0	_aPurchasing and costing for the hospitality industry /
245		0	_cauthored and edited by 3G E-learning.
260			_aNew York :
260			_b3G E-learning,
260			_c2019
300			_a264 pages :
300			_bcolor illustrations ;
300			_c25 cm.
300			_e+ 1 videodisc (DVD : sd., col. ; 4 3/4 in.)
440			_a3G E-learning
500			_aIncludes bibliographical references and index.
650			_aFood service -- Cost control.
999			_c363210 _d363210