000			00573nam a2200217Ia 4500
008			200601s9999 xx 000 0 und d
020			_a978-0-2412-8939-6
050			_aCUL TX 353
050			_b.H69 2017
245		0	_aHow food works /
245		0	_ceditorial consultant, Dr. Sarah Brewer; contributors, Joel Levy, Ginny Smith.
260			_aNew York :
260			_bDK Publishing,
260			_c2017
300			_a255 pages :
300			_bcolor illustrations ;
300			_c24 cm.
500			_aIncludes index.
650			_aNutrition.
650			_xFood.
999			_c363158 _d363158