| 000 | 00613nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 190925s9999 xx 000 0 und d | ||
| 020 | _a978-0-470-19740-0 | ||
| 100 | _aThe Culinary Institute of America | ||
| 245 |
_cCulinary Institute of America; Culinary Institute of America.-- _aRemarkable service : _ba guide to winning and keeping customers for servers, managers, and restaurant owners / |
||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons _c2009 |
||
| 300 |
_a293 pages : _bcolored illustrations |
||
| 500 | _aIncludes glossary, references, and index. | ||
| 650 | _aFood | ||
| 650 | _aFood service management. | ||
| 999 |
_c362201 _d362201 |
||