| 000 | 00605nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 190422s9999 xx 000 0 und d | ||
| 100 | _aMitchell, Joseph | ||
| 245 | 4 | _aThe integratiopn of nutrition components into culinary programs: Perspective of experts and educators / | |
| 245 | _cJoseph Mitchell, Baker Ayoun and Yee Ming Lee.-- | ||
| 260 | _bTaylor and Francis Group | ||
| 260 | _c2018 | ||
| 300 | _apages 297-314, October-Decemebr 2018 | ||
| 440 |
_aTeaching in Travel & Tourism _v18(4) |
||
| 650 | _aCompetencies | ||
| 650 | _aCulinary | ||
| 650 | _aCurriculum | ||
| 650 | _aNutrition | ||
| 999 |
_c361481 _d361481 |
||