000 | 00922nam a2200277Ia 4500 | ||
---|---|---|---|
008 | 180920s9999 xx 000 0 und d | ||
020 | _a978-1-78019-424-0 | ||
050 | _aCUL TX 724.5 | ||
050 | _b.A1B37 2015 | ||
100 | _aBasan, Ghillie. | ||
245 | 4 | _aThe food and cooking of Malaysia & Singapore, Indonesia & the Philippines : | |
245 | 0 | _bover 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes / | |
245 | 0 | _cGhillie Basan, Terry Tan and Vilma Laus. | |
260 | _aLondon : | ||
260 | _bSouthwater, | ||
260 | _c2015 | ||
300 | _a512 pages : | ||
300 | _bcolored illustrations ; | ||
300 | _c22 cm. | ||
500 | _aIncludes index. | ||
650 | _aCooking, Philippines. | ||
650 | _aCooking, Singapore | ||
650 | _aCooking, Southeast Asia. | ||
650 | _xCooking, Indonesia | ||
650 | _xCooking, Malaysia | ||
999 |
_c358812 _d358812 |