000 | 00558nam a2200217Ia 4500 | ||
---|---|---|---|
008 | 180620s9999 xx 000 0 und d | ||
020 | _a978-1-4180-5369-7 | ||
050 | _aMAIN TX 911.3 | ||
050 | _b.M27S77 2008 | ||
100 | _aStrianese, Anthony J. | ||
245 | 0 | _aDining room and banquet management / | |
245 | 0 | _cAnthony J. Strianese. | |
250 | _a4th Edition | ||
260 | _aSingapore : | ||
260 | _bThomson Learning, | ||
260 | _c2008 | ||
300 | _a428 pages : | ||
300 | _billustrations ; | ||
300 | _c24 cm. | ||
500 | _aIncludes index. | ||
999 |
_c358069 _d358069 |