000			00684nam a2200241Ia 4500
008			180523s9999 xx 000 0 und d
020			_a981-06-9951-4
050			_aMAIN TX 911.3
050			_b.S3M37 2006 c.3
100			_aMcSwane, David.
245		0	_aEssentials of food safety and sanitation /
245		0	_cDavid McSwane, Nancy R. Rue, Richard Linton.
250			_a4th Edition
260			_aSingapore :
260			_bPearson Education South Asia,
260			_c2005
300			_a440 pages :
300			_billustrations ;
300			_c23 cm.
500			_aIncludes index.
650			_aFood service -- Sanitaion.
650			_xFood service -- Safety measures.
999			_c357810 _d357810