000 | 00557nam a2200217Ia 4500 | ||
---|---|---|---|
008 | 180523s9999 xx 000 0 und d | ||
020 | _a978-981-4296-30-4 | ||
050 | _aMAIN TX 911.3 | ||
050 | _b.C65O38 2010 c.1 | ||
100 | _aOjugo, Clement. | ||
245 | 0 | _aFood and beverage cost control / | |
245 | 0 | _cClement Ojugo. | |
250 | _aPhil. Ed. | ||
260 | _aSingapore : | ||
260 | _bCengage Learning, | ||
260 | _c2010 | ||
300 | _a490 pages : | ||
300 | _c24 cm. | ||
500 | _aIncludes index. | ||
650 | _aFood service -- Cost control. | ||
999 |
_c357747 _d357747 |