| 000 | 00527nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 180523s9999 xx 000 0 und d | ||
| 020 | _a978-981-4296-11-3 | ||
| 050 | _aMAIN TX 643 | ||
| 050 | _b.G45 2009 | ||
| 100 | _aGelb, Alan. | ||
| 245 | 2 | _aA Survival guide for culinary art professionals / | |
| 245 | 0 | _cAlan Gelb and Karen Lavine. | |
| 260 | _aSingapore : | ||
| 260 | _bCengage Learning, | ||
| 260 | _c2009 | ||
| 300 | _a301 pages : | ||
| 300 | _c20 cm. | ||
| 500 | _aIncludes index. | ||
| 650 | _aCookery. | ||
| 999 |
_c357730 _d357730 |
||