| 000 | 00879nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 171212s9999 xx 000 0 und d | ||
| 100 | _aCohen, Deborah;Bhatia, Rajiv;Story, Mary T.;Stephen D., Sugarman;Wootan, Margo;Economos, Christina D.;Van Horn, Linda;Whitsel, Laurie P.;Roberts, Susan;Powell, Lisa M.;Odoms-Young, Angela;Williams, Jerome D.;Elbel, Brian;Harris, Jennifer;Kappagoda, Manel; | ||
| 245 |
_cCohen, Deborah;Bhatia, Rajiv;Story, Mary T.;Stephen D., Sugarman;Wootan, Margo;Economos, Christina D.;Van Horn, Linda;Whitsel, Laurie P.;Roberts, Susan;Powell, Lisa M.;Odoms-Young, Angela;Williams, Jerome D.;Elbel, Brian;Harris, Jennifer;Kappagoda, Manel; _aPerformance Standards for Restaurants _bA New Approach to Addressing the Obesity Epidemic |
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| 260 |
_bRAND Corporation _c2013 |
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| 650 | _aHealth Sciences | ||
| 856 | _uhttp://www.jstor.org/stable/10.7249/j.ctt6wq7t8 | ||
| 999 |
_c352405 _d352405 |
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