| 000 | 00412nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 171204s9999 xx 000 0 und d | ||
| 245 | _aEmerging and Traditional Technologies for Safe, Healthy and Quality Food: | ||
| 245 | _cJovanka Lević, Peter Raspor, Vesna Tumbas Šaponjac, and Viktor Nedović | ||
| 260 | _c2016 | ||
| 650 | _xTotal Quality Management | ||
| 856 | _uhttp://down.ebook777.com/042/3319240382.pdf | ||
| 999 |
_c346841 _d346841 |
||