000 | 00901nam a2200277Ia 4500 | ||
---|---|---|---|
008 | 170203s9999 xx 000 0 und d | ||
020 | _a9789810697068 | ||
050 | _a641.5 | ||
050 | _b.L116p 2008 | ||
100 | _aLabensky, Steven R. | ||
245 | 4 | _aThe Prentice Hall dictionary of culinary arts / | |
245 | _cSteven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E Ingram. | ||
250 | _a2nd edition., low price edition. | ||
260 | _aSingapore : | ||
260 | _bPearson Education South Asia, | ||
260 | _c c2008. | ||
300 | _av, 522 pages : | ||
300 | _billustrations ; | ||
300 | _c25 cm. | ||
500 | _aReprint. Originally published: Upper Saddle River, N.J. : Prentice Hall, 2006. | ||
650 | _aCookery -- | ||
650 | _aFood -- | ||
650 | _xDictionaries. | ||
650 | _xDictionaries. | ||
700 | _aAmerican dictionary of culinary term. Title. | ||
999 |
_c305481 _d305481 |