000 | 00742nam a2200265Ia 4500 | ||
---|---|---|---|
008 | 160819s9999 xx 000 0 und d | ||
020 | _a978-1-4078-5009-8 | ||
050 | _aCUL TX 820 | ||
050 | _b.G37 2006 | ||
100 | _aGarlough, Robert. | ||
245 | _aModern garde manger : | ||
245 | _ba global perspective / | ||
245 | _cRobert Garlough, Angus Campbell. | ||
260 | _aNew York : | ||
260 | _bThomson Delmar Learning, | ||
260 | _c2006 | ||
300 | _a718 pages : | ||
300 | _bcolor illustrations ; | ||
300 | _c29 cm. | ||
500 | _aIncludes bibliographical references and index. | ||
650 | _aGarnishes (Cooking). | ||
650 | _aQuantity cooking. | ||
650 | _xBuffet (Cooking). | ||
650 | _xCold dishes (Cooking). | ||
999 |
_c300722 _d300722 |