000 | 00703nam a2200229Ia 4500 | ||
---|---|---|---|
008 | 160819s9999 xx 000 0 und d | ||
020 | _a978-0-7645-8779-5 | ||
050 | _aCUL TX 747 | ||
050 | _b.J64 2007 | ||
100 | _aJohnson, Paul. | ||
245 | _aFish forever : | ||
245 | _bthe definitive guide to understanding, selecting and preparing healthy, delicious, and environmentally sustainable seafood / | ||
245 | _cPaul Johnson. | ||
260 | _aCanada : | ||
260 | _bJohn Wiley & Sons Inc., | ||
260 | _c2007 | ||
300 | _a438 pages : | ||
300 | _bcolor illustrations ; | ||
300 | _c24 cm. | ||
500 | _aIncludes bibliographical references and index. | ||
650 | _aCookery (Seafood). | ||
999 |
_c300720 _d300720 |