000 00703nam a2200229Ia 4500
008 160819s9999 xx 000 0 und d
020 _a978-0-7645-8779-5
050 _aCUL TX 747
050 _b.J64 2007
100 _aJohnson, Paul.
245 _aFish forever :
245 _bthe definitive guide to understanding, selecting and preparing healthy, delicious, and environmentally sustainable seafood /
245 _cPaul Johnson.
260 _aCanada :
260 _bJohn Wiley & Sons Inc.,
260 _c2007
300 _a438 pages :
300 _bcolor illustrations ;
300 _c24 cm.
500 _aIncludes bibliographical references and index.
650 _aCookery (Seafood).
999 _c300720
_d300720