000 | 00637nam a2200241Ia 4500 | ||
---|---|---|---|
008 | 160819s9999 xx 000 0 und d | ||
020 | _a978-1-4354-8138-1 | ||
050 | _aCUL TX 719 | ||
050 | _b.C85 2011 | ||
245 | _aCuisine foundations : | ||
245 | _bclassic recipes / | ||
245 | _cby The Chefs of Le Cordin Bleu. | ||
260 | _aUSA : | ||
260 | _bDelmar Cengage Learning., | ||
260 | _c2011 | ||
300 | _a394 pages : | ||
300 | _bcolor illustrations ; | ||
300 | _c28 cm. | ||
500 | _aIncludes index. | ||
650 | _aCooking, French -- Technique. | ||
650 | _aCooking, French. | ||
650 | _xCookery -- French. | ||
999 |
_c300688 _d300688 |