000 | 00701nam a2200241Ia 4500 | ||
---|---|---|---|
008 | 160319s9999 xx 000 0 und d | ||
020 | _a978-971-584-959-3 | ||
050 | _aFIL TX 911.3 | ||
050 | _b.S3A54 2010 c.3 | ||
100 | _aAng, Mary Jean C. | ||
245 | _aFood safety and sanitation / | ||
245 | _cMary Jean C. Ang, Hannah A. Balanon. | ||
260 | _aQuezon City: | ||
260 | _bC & E Pub. Inc. | ||
260 | _c2010 | ||
300 | _a195 pages : | ||
300 | _billustrations ; | ||
300 | _c26 cm. | ||
500 | _aincludes bibliographical references. | ||
650 | _aFood handling -- Safety measures. | ||
650 | _aFood service -- Sanitation. | ||
650 | _xFood service -- Safety measures. | ||
999 |
_c291592 _d291592 |