000			00698nam a2200241Ia 4500
008			160303s9999 xx 000 0 und d
020			_a978-0-471-78347-3
050			_aMAIN TX 911.3
050			_b.C65D58 2009
100			_aDittmer, Paul R.
245			_aPrinciples of food, beverage, and labor cost controls /
245			_cPaul R. Dittmer, J. Desmond Keefe III.
250			_a9th Edition
260			_aNew Jersey :
260			_bJohn Wiley & Sons, Inc.
260			_c2009
300			_a633 pages :
300			_bcolor illustrations ;
300			_c24 cm.
500			_aIncludes bibliographical references and index.
650			_aFood service --
650			_xCost control.
999			_c291064 _d291064