000			00696nam a2200265Ia 4500
008			160216s9999 xx 000 0 und d
020			_a978-1-4283-1994-3
050			_aCUL TX 749
050			_b.S36 2009
100			_aSchneller, Thomas
245			_aMeat :
245			_bidentification, fabrication, utilization /
245			_cThomas Schneller.
260			_aNew York :
260			_bDelmar Cengage Learning.
260			_c2009
300			_a288 pages :
300			_bcol. ill. ;
300			_c29 cm.
500			_aIncludes bibliographical references and index.
650			_a Cooking (Meat).
650			_aMeat cuts --
650			_aMeat.
650			_xIdentification.
999			_c290842 _d290842