000			00623nam a2200241Ia 4500
008			160216s9999 xx 000 0 und d
020			_a978-0-470-19752-3
050			_aCUL TX 820
050			_b.G57 2011
100			_aGisslen, Wayne
245			_aProfessional cooking /
245			_cWayne Gisslen.
250			_a7th Edition
260			_aNew Jersey :
260			_bJohn Wiley & Sons, Inc.
260			_c2011
300			_a1088 pages :
300			_bcol. ill. ;
300			_c29 cm.
500			_aIncludes bibliographical references and index.
650			_aFood service.
650			_aQuantity cooking.
999			_c290839 _d290839