| 000 | 00598nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20151105155202.0 | ||
| 008 | 151105b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789719803072 | ||
| 050 |
_aTX 763 _b.B83 2015 |
||
| 100 | _aBueno, Romeo A. | ||
| 245 |
_aBaking and patisserie : _blecture and laboratory manual / _cRomeo A. Bueno. |
||
| 250 | _a1st edition. | ||
| 260 |
_aQuezon City : _bC & E Pub., _c2015. |
||
| 300 |
_avii, 212 pages : _bcolor illustrations |
||
| 500 | _aIncludes appendix and index. | ||
| 650 |
_aBaking _xHandbooks, manuals, etc. |
||
| 942 |
_2lcc _cBK _kFIL |
||
| 999 |
_c288941 _d288941 |
||