| 000 | 01324cam a22003618a 4500 | ||
|---|---|---|---|
| 001 | 17124734 | ||
| 003 | PILC | ||
| 005 | 20151106091748.0 | ||
| 008 | 120110s2012 mau b 001 0 eng | ||
| 010 | _a 2012000312 | ||
| 020 | _a9781845938253 (pbk.) | ||
| 035 | _a(DNAL)1092633 | ||
| 040 |
_aDNAL/DLC _cDNAL _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aSB 351.P4 _bB67 2012 |
| 070 | 0 |
_aSB 351.P4 _b.B67 2012 |
|
| 082 | 0 | 0 | _a635/.6437 |
| 100 | 1 | _aBosland, Paul W. | |
| 245 | 1 | 0 |
_aPeppers : _bvegetable and spice capsicums / _cPaul W. Bosland and Eric J. Votava. |
| 250 | _a2nd edition. | ||
| 260 |
_aCambridge, MA : _bCABI, _c2012. |
||
| 263 | _a1210 | ||
| 300 |
_axi, 230 pages : _billustrations ; _c23 cm. |
||
| 490 | 1 |
_aCrop production science in horticulture series ; _v[22] |
|
| 500 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aTaxonomy & genetic resources -- Botany -- Seeds -- Genetics, plant breeding, & biotechnology -- Chemical composition -- Production -- Harvesting -- Postharvest handling -- Diseases and pests. | |
| 650 | 0 | _aPeppers. | |
| 700 | 1 |
_aVotava, E. J. _q(Eric J.) |
|
| 830 | 0 |
_aCrop production science in horticulture ; _v[22]. |
|
| 906 |
_a7 _brix _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _kFOR |
||
| 955 |
_aDNAL _arl10 2013-07-19 CIP COPY TO DNAL |
||
| 999 |
_c288880 _d288880 |
||