| 000 | 01285cam a22003377a 4500 | ||
|---|---|---|---|
| 001 | 14929214 | ||
| 005 | 20150202161805.0 | ||
| 008 | 070716s2008 caua bf 001 0 eng d | ||
| 010 | _a 2007933010 | ||
| 020 | _a9781412900256 | ||
| 020 | _a1412900255 | ||
| 035 | _a(OCoLC)ocn192079964 | ||
| 040 |
_aBTCTA _cBTCTA _dBAKER _dYDXCP _dBWK _dTXA _dDLC |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX 911.3.M27 _b.Sa14 2008 |
| 082 | 0 | 0 | _a647.94/068 |
| 245 | 0 | 4 |
_aThe sage handbook of hospitality management / _cedited by Bob Brotherton and Roy C. Wood. |
| 246 | 3 | 0 | _aHospitality management |
| 260 |
_aLos Angeles : _bSage, _c2008. |
||
| 300 |
_axv, 555 pages : _billustrations ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aWood, Roy C., _d1959- |
|
| 700 | 1 | _aBrotherton, Bob. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0901/2007933010-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0901/2007933010-t.html |
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 955 |
_ajp00 2008-08-18 z-processor _ijx09 2008-08-26 _aaa25 2008-09-23 |
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| 955 | _apc17 2007-07-16 | ||
| 999 |
_c282525 _d282525 |
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