000 | 00789nam a2200229Ia 4500 | ||
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003 | 0 | ||
005 | 20250128105345.0 | ||
008 | 150126s9999 xx 000 0 und d | ||
050 |
_aPGS TX 611 _b.L477 2014 |
||
100 | _aLee, Seung Hun. | ||
245 | 2 |
_aA comparative study on lemon and lime on preserving apples / _cSeung Hun Lee. |
|
260 |
_aLas PiƱas City, Philippines : _bSouthville International School and Colleges, _c2014. |
||
300 |
_a18 p. : _bill. ; _c28 cm. |
||
504 | _aIncludes bibliographical references. | ||
650 | _aFood preservation. | ||
650 |
_aLemons _vChemical properties. |
||
650 |
_aLimes _vChemical properties. |
||
650 |
_aApples _vPostharvest technology. |
||
650 |
_aOrganic acids _vApplications. |
||
650 |
_aFruits _vStorage. |
||
942 |
_2lcc _cPASS |
||
999 |
_c278604 _d278604 |