000 00284nam a2200109 a 4500
005 20141022142003.0
008 120229s19uu xx 00 eng d
050 _aCD-ROM
_bD84 2010
245 _aNutrition for foodservice and culinary professionals.
260 _c2010.
942 _cAVM
999 _c276397
_d276397