| 000 | 01008cam a22002413a 4500 | ||
|---|---|---|---|
| 001 | 32367 | ||
| 003 | PGUSA | ||
| 005 | 20140828083712.0 | ||
| 008 | 100514s2010||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
||
| 042 | _adc | ||
| 050 | 4 | _aQR | |
| 100 | 1 |
_aRussell, H. L. _q(Harry Luman), _d1866-1954 |
|
| 245 | 1 | 0 |
_aOutlines of dairy bacteriology : _bA concise manual for the use of students in dairying _h[electronic resource] / _cH. L. Russell |
| 260 |
_bProject Gutenberg, _c2010 |
||
| 505 | 0 | _aStructure, growth and distribution of bacteria -- Methods of studying bacteria -- Contamination of milk -- Infection of milk with pathogenic bacteria -- Fermentations of milk -- Preservation of milk -- Bacteria and butter making -- Bacteria and cheese making -- Bacteria in market milk. | |
| 506 | _aPublic domain in the USA. | ||
| 516 | _aElectronic text | ||
| 653 | _aDairy microbiology | ||
| 830 | 0 |
_aProject Gutenberg _v32367 |
|
| 856 | 4 | 0 | _uhttp://www.gutenberg.org/ebooks/32367 |
| 942 | _cEB | ||
| 999 |
_c261622 _d261622 |
||