000 | 00817nam a2200217Ia 4500 | ||
---|---|---|---|
008 | 140312s9999 xx 000 0 und d | ||
020 | _a9781111307738 | ||
050 |
_aTX 911.3.M27 _b.F755 2012 |
||
100 | _aFord, Robert C. | ||
245 |
_aManaging quality service in hospitality : _bhow organizations achieve excellence in the guest experience / _c�Robert C. Ford, Michael C. Sturman & Cherrill P. Heaton. |
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250 | _a1st ed. | ||
260 |
_aNey York : _bDelmar Cengage Learning, _cc2012. |
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300 |
_a516 p. : _bcol. ill. ; _c26 cm. |
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500 | _aIncludes bibliographical references and index. | ||
521 | _aTOU | ||
541 | _eC17315 | ||
650 |
_aHospitality industry _xCustomer services. |
||
650 |
_aHospitality industry _xManagement. |
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650 |
_aHospitality industry _xQuality control. |
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942 |
_kFOR _cBK |
||
999 |
_c25847 _d25847 |