| 000 | 00638cam a22002293a 4500 | ||
|---|---|---|---|
| 001 | 26567 | ||
| 003 | PGUSA | ||
| 005 | 20140828083555.0 | ||
| 008 | 080909s2008||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
||
| 042 | _adc | ||
| 050 | 4 | _aTX | |
| 100 | 1 |
_aTaillevent, _d-1395 |
|
| 245 | 1 | 0 |
_aLe viandier de Taillevent _h[electronic resource] / _cTaillevent |
| 260 |
_bProject Gutenberg, _c2008 |
||
| 506 | _aPublic domain in the USA. | ||
| 516 | _aElectronic text | ||
| 653 | _aCooking, French -- Early works to 1800 | ||
| 830 | 0 |
_aProject Gutenberg _v26567 |
|
| 856 | 4 | 0 | _uhttp://www.gutenberg.org/ebooks/26567 |
| 942 | _cEB | ||
| 999 |
_c255822 _d255822 |
||