| 000 | 00668nam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20140310183627.0 | ||
| 008 | 100301s19uu xx 00 eng d | ||
| 020 | _a978-971-584-757-5 | ||
| 050 |
_aTX 911.3.M27 _b.M325 2008 |
||
| 100 | _aedited by Sari Edelstein | ||
| 245 |
_aManaging food and nutrition services : _cedited by Sari F. Edelstein. _bfor the culinary, hospitality, and nutrition professions / |
||
| 260 |
_aBoston : _bJones and Barlett Publishers, _cc2008. |
||
| 300 |
_a533 p. : _bill. ; _c22 cm. |
||
| 521 | _aTOU | ||
| 541 | _eC10658 | ||
| 650 | _aNutrition. | ||
| 650 | _aFood services. 3. Culinary Arts. | ||
| 942 |
_cBK _2lcc _kFOR |
||
| 999 |
_c25539 _d25539 |
||