000 | 00595nam a2200217 a 4500 | ||
---|---|---|---|
005 | 20140310183337.0 | ||
008 | 061024s19uu xx 00 eng d | ||
020 | _a0826942504 | ||
050 |
_aTX 651 _b.H27 2006 |
||
100 | _aHaines, Robert G. | ||
245 |
_aFood preparation / _cRobert G. Haines |
||
250 | _a3rd ed. | ||
260 |
_aUnited States of America : _bAmerican Technical Services, Inc, _c2006. |
||
300 |
_a618 p. : _bcol. ill. ; _c28 cm. |
||
521 | _aTOU | ||
541 | _eC7785 | ||
650 | _aCookery. | ||
650 | _aFood service. | ||
700 | _aMiller, R.T. | ||
942 |
_cBK _2lcc _kFOR |
||
999 |
_c21720 _d21720 |